At Den Berk Délice, we believe that future-oriented growth is only possible if we also take responsibility – for our people, our planet, and the generations to come. That’s why we’re proud to share our first sustainability report today.

 

With this report, we aim to transparently inform our stakeholders about our proactively developed sustainability strategy and the concrete steps we are already taking today.

We strive for a healthy balance between economic progress and social responsibility in a world – and sector – facing major challenges: climate change, shifting dietary patterns, a growing global population, and labour shortages.

 

At its core lies a double materiality analysis, aligned with the principles of the European Green Deal and the CSRD guidelines. This analysis mapped out where we as a company have the greatest impact – and where we can truly make a difference.

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Based on this, we defined five sustainability priorities, translated into 30 concrete objectives

to achieve by 2030:

Increasing the consumption of healthy food
Growing with the lowest possible impact
Ensuring a safe and pleasant working environment
Continuously innovating and improving
Building sustainable partnerships

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Curious how we aim to grow sustainably – economically, socially, and ecologically?
Read the full report here.